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Vegetarian Split Pea SoupThis is my version of a vegetarian split pea soup that is as tasty and comforting as the ham version except there is not meat added. |
Micheline
нояб. 2014 Средний |
1 голос
7324 визита
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Crockpot Baked PotatoesTechnically these are not "baked" as in oven-baked. But this method yields surprisingly close results to the traditional baked potato. I had strong… |
Salad Foodie
нояб. 2014 Профессионал |
1 голос
3133 визита
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Strawberry Frozen Greek YogurtA refreshing, homemade greek style yogourt, you and your family will feel good about eating, because it doesn't contain artificial ingredients and… |
Micheline
июля 2014 Средний |
1 голос
8950 визитов
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Cheesy meatless ground round casseroleThis casserole takes minutes to prepare, cooks in the oven for 90 minutes and voilà, a very tasty cheesy, meaty… |
Micheline
июля 2014 Средний |
1 голос
4140 визитов
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Lizzie's GranolaI saw this recipe on The Chew TV show by Chef Michael Symon and decided to try it as it looked delicious and healthy. I was not disappointed, it is… |
Micheline
мая 2014 Средний |
1 голос
5100 визитов
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My Versatile Hummus Dip RecipeBy substituting the main traditional ingredient in this hummus recipe (chickpeas) you I can create various types of delicious hummus dips. Instead… |
Micheline
мая 2014 Средний |
2 голоса
6237 визитов
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Sunflower oil pie crustThis pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my… |
Micheline
мая 2014 Средний |
1 голос
3958 визитов
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Easy Crispy Oven-Fried Chicken With Quick SlawA new twist on an old favorite - chicken and coleslaw - from Delmarva Poultry Industries Inc. I tried it using… |
Salad Foodie
мая 2014 Профессионал |
2 голоса
5079 визитов
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Hawaiian ColeslawA great potluck or side dish or can also be used in sandwich wraps or on bagels with chicken, beef or pork. Easy and quick to make. |
Micheline
мая 2014 Средний |
1 голос
7366 визитов
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Cous Cous SaladI love Cous-Cous and this salad is a nice change from cous- cous as a side dish. Its great cold or room temp. I used to make it with a white wine… |
Denise Sherin
марта 2014 Продвинутый |
1 голос
2619 визитов
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Vegetarian Diversity
