Vegetarian

Four C Coleslaw This is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change…	Salad Foodie июня 2011 Профессионал	1 голос 3629 визитов
Carrot Cake the Ultimate What a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely…	Amos Miller марта 2011 Профессионал	21 голос 11 отзывов 22 комментария 38159 визитов
Baked Stuffed Brie This baked brie was originally going to be an appetizer but when it was ready to eat it turned into a nice brunch. The inside was filled with…	Suzi марта 2011 Средний	1 голос 2378 визитов
Veggie Dumplin Chowder I put this recipe on my web site for my daughter, Marie to make for her family, which was easier than telling her how to do it over the phone. The…	Suzi февр. 2011 Средний	2 голоса 3591 визит
Moroccan Tomato & Green Pepper Salad Time to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and…	Amos Miller янв. 2011 Профессионал	3 голоса 2 отзыва 8364 визита
Ahmad's Tabouli Salad There are many versions of Tabouli around, but this recipe was introduced to me by a young man from Lebonon who lived with us for a while. Several…	Salad Foodie авг. 2010 Профессионал	3 голоса 1 отзыв 10453 визита
Shredded Brussel Sprouts If you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get…	Nancy Miyasaki окт. 2009 Средний	4 голоса 1 отзыв 9638 визитов