Все рецепты » Soups, stews & chilis » American
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Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012On my quest to find the ultimate tomato-basil soup, I am experimenting… |
Salad Foodie
июня 2012 Профессионал |
1 голос
4643 визита
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Barley and Tempeh SoupTempeh, fermented soy beans or grain, makes an interesting alternative to veggie crumbles (or ground beef) in this soup recipe. It lends a distinct… |
Rich H
апр. 2012 Средний |
1 голос
2476 визитов
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Three-Green SoupGiven a challenge by a friend to create a recipe that would use her four favorite foods - potatoes, brussels sprouts, broccoli and green beans in… |
Rich H
янв. 2012 Средний |
1 голос
1839 визитов
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Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option“Three Sisters” refers to the three main crops of Native Americans: beans,… |
Salad Foodie
янв. 2012 Профессионал |
7 голосов
28592 визита
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Chili with a ChokeFunny sounding name - but before you run off without trying this great chili recipe...what else could I call it with the addition of delicious,… |
Rich H
янв. 2012 Средний |
1 голос
2975 визитов
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Butternut Squash and Apple Soup (with Pressure Cooker Option)Inspired by a recipe from New Paradigm Cooking (Sandbach, Terranova and Ware), I chose to forego the cookbook’s… |
Salad Foodie
янв. 2012 Профессионал |
3 голоса
7719 визитов
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Classic Vegetable Stew (Soup)When the craving for veggie soup overtakes me I get the soup pot out and make this classic vegetable stew. The chopping is therapy for my soul, and… |
Salad Foodie
нояб. 2011 Профессионал |
2 голоса
6990 визитов
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Green Vegetarian Chili over riceAs the seasons change and the evenings become cool it's nice to enjoy a steamy bowl of soup, stew or chili. We… |
Rich H
сент. 2011 Средний |
1 голос
2337 визитов
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Garden Vegetable Soup with RiceIt may be spring but in my book there is never a bad time for soup. It's especially nice when you can grow yor own veggies or get them locally from… |
Rich H
мая 2011 Средний |
1 голос
3462 визита
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Sugar Pumpkin Curry Cream SoupWe grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In… |
Amos Miller
февр. 2011 Профессионал |
2 голоса
4384 визита
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Vegetarian Diversity
