CookEatShare также доступен на языке: English

Самая большая кухня в мире

Все рецепты » Bread » Bake

	Southern Corn Bread I was hesitant to try this because it was different than any corn bread I’ve ever made. The proportion of corn meal to flour for one, and then…	Salad Foodie янв. 2013 Профессионал	4 голоса 1 отзыв 4 комментария 9009 визитов
	Pumpkin Praline Muffins A crunchy caramel-pecan topping crowns these moist and delicious muffins. Perfect for holiday breakfasts or snacks. I've made these several times…	Salad Foodie нояб. 2012 Профессионал	2 голоса 1 отзыв 3703 визита
	Focaccia with Olives and Rosemary (Bread Machine or Conventional Method) Hot, fresh and homemade Focaccia with olives and herbs - what could be…	Salad Foodie нояб. 2012 Профессионал	3 голоса 2 отзыва 1 комментарий 21007 визитов
	Buttermilk Cornbread with Green Chilies and Cheese It’s hard to stop at just one serving of this, so if you have a hungry crowd coming, double the recipe! I love…	Salad Foodie окт. 2012 Профессионал	3 голоса 1 отзыв 1 комментарий 4957 визитов
	Solar-Baked Banana Bread Too hot to bake nut breads? Get the solar cooker out and keep your cool! Just about anything you bake in the conventional oven has a complimentary…	Salad Foodie июля 2012 Профессионал	1 голос 1 комментарий 4045 визитов
	Banana Oatmeal Pecan Bread Here's a welcome variation on banana bread featuring much less sweetener than traditional recipes, and a double dose of whole grains (whole wheat…	Salad Foodie марта 2012 Профессионал	2 голоса 1990 визитов
	Carrot Pineapple Nut Bread Golden colors of sunrise greet you in a slice of Carrot Pineapple Nut Bread. And if the colors aren’t enough to pique your senses, the flavors will.…	Salad Foodie марта 2012 Профессионал	1 голос 3 комментария 3945 визитов
	Aunt Violet's Swedish Rye Bread Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.…	Amos Miller янв. 2012 Профессионал	3 голоса 2 отзыва 5 комментариев 7322 визита
	Gramma Lund's Limpa Bread My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…	Amos Miller февр. 2011 Профессионал	7 голосов 6 отзывов 13 комментариев 19794 визита
	Moroccan Bread It is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the…	Amos Miller янв. 2011 Профессионал	2 голоса 1 отзыв 12 комментариев 8016 визитов

« 1 2 »