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Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller февр. 2011 Профессионал	3 голоса 1 отзыв 6366 визитов
Cajun Bread Pudding with Praline Sauce I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…	Amos Miller янв. 2011 Профессионал	2 голоса 10151 визит
Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer Lunch When I named my website The Colors of Indian Cooking I was thinking about the colors of the many, many spices…	kathy gori авг. 2010 Продвинутый	1 голос 1 комментарий 3552 визита
Anyone Can Pickle! Cherries, Sweet, Spicy and Fast! I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The…	kathy gori авг. 2010 Продвинутый	3 голоса 2 отзыва 4318 визитов
The Banana Split...Deconstructed. A Light Variation On A Classic! This is a post about Banana Splits and a confession. I have to be…	kathy gori июля 2010 Продвинутый	1 голос 3287 визитов
Tembleque (Coconut Custard) Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has…	Kiki Thompson июня 2010 Продвинутый	2 голоса 1 комментарий 7809 визитов
Summer Strawberry-Rhubarb Cobbler This weeks recipe was inspired by all of the rhubarb recipes I’ve seen pop up within the last week on blogs…	Kiki Thompson мая 2010 Продвинутый	1 голос 3596 визитов