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Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer Lunch

When I named my website The Colors of Indian Cooking I was thinking about the colors of the many, many spices…

Bye Bye Blues, A Quick And Spicy Bean Dish

I have a small confession to make. I love trick vegetables. You know what I'm talking about, the orange…

Squash Blossoms, The Edible Flowers And How To Fix Them

This is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never…

Squash In A Spice Paste Done Pronto!

This has been one hell of a week, one of those 7 day stretches that includes everything on lifes'…

Charred Eggplpant And Peas, A Perfect Barbecue Side Dish.

Back where I come from when stuff gets charred and there's not a barbecue involved, it's not a good thing.…

Sweet Pickles In 15 Minutes. Just In Time For The 4th!

It's been busy here in Sonoma getting ready for our annual 4th of July barbecue. In planning our menu this…

Creamy Spinach Pillows

Before my family and I changed to a plant-based diet, one of our absolute favorite recipes was the Tuna Puff or others may call it Chicken Pillows.…

"Cheezy" Kale Chips & Mojitos