Vegan

Vegan Japanese Cuisine: Deep-fried Tofu Balls Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 4577 визитов
Vegan Japanese Cuisine: Daikon Chrysanthemums Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can…	Robert-Gilles Martineau марта 2010 Продвинутый	2 голоса 1 отзыв 5475 визитов
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi Lotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost…	Robert-Gilles Martineau февр. 2010 Продвинутый	2 голоса 7711 визитов
VEGAN TOFU LEMON CUPCAKES This is a slightly different version of the Japanese style vegan tofu cupcake I'm going to introduce next!	Robert-Gilles Martineau февр. 2010 Продвинутый	2 голоса 1 отзыв 3 комментария 4056 визитов
Vegan Agedashi-dofu "Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian…	Robert-Gilles Martineau февр. 2010 Продвинутый	1 голос 2711 визитов
Vegan Japanese Dashi/Soup Stock: The Basic Recipe Dashi recipe for vegans!	Robert-Gilles Martineau февр. 2010 Продвинутый	1 голос 2022 визита
Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton An Easy Japanese-style vegan dessert!	Robert-Gilles Martineau февр. 2010 Продвинутый	4 голоса 1 отзыв 2 комментария 6963 визита