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Vegan Japanese Cuisine: New Lotus Roots & Umeboshi Lotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost…	Robert-Gilles Martineau февр. 2010 Продвинутый	2 голоса 7711 визитов
A Personal Best Dessert! What can you say about a chef who says that he was trained in the kitchen by "innumerable thrashings"? That he is a perfectionist? That kitchen…	kathy gori февр. 2010 Продвинутый	2 голоса 1 отзыв 3 комментария 5136 визитов
Vegan Agedashi-dofu "Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian…	Robert-Gilles Martineau февр. 2010 Продвинутый	1 голос 2711 визитов
Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi An easy Japanese vegan seasonal recipe!	Robert-Gilles Martineau февр. 2010 Продвинутый	1 голос 3281 визит
Running Dog Dessert! Last night my husband chased an elusive Patsy though the fields around the dog park. He had me on the cell phone listening all the way. I was…	kathy gori февр. 2010 Продвинутый	3 голоса 2 отзыва 4 комментария 1924 визита

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