wine MUSHROOM tapenade

Mushroom tapenade with a touch of white wine and brown sugar gets polished in minutes. For a dedicated post...refer here:…

MUSHROOM pattie burgers

Meaty patties were combined from mushrooms, Port wine, breadcrumbs and parmesan. A great vegetarian alternative to meat burgers. For a dedicated…

Roasted Vegetable Succotash

Of all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the…

Vegetarian Rice Stick Noodle

This was our first time trying the Jianxi rice stick and to be honest, I don't think it is suitable for stir-fry because the noodle is soft and not…

Special Baked Potatoes

Here's a great way to change up plain, boring potatoes. I recommend it not just for the taste, but for presentation. It will ooh-n-aah your…

Potato Filled Onion Cups

These onion cups are a nice switch from the usual side dishes. Sometimes I like to add shredded sharp cheddar or pepper jack cheese to the cups for…

Corn and Potato Chowder

Is there a better way to enjoy a cool Fall day? Yes, spend the afternoon making a nice pot of Corn and Potato Chowder. Corn and Potato Chowder…

Southwestern Roasted Cauliflower Recipe with Cumin & Paprika

Roasted Cauliflower is spiced up with southwestern flavors. It can never be considered the boring vegetable…

Sautéed Romaine with Beans and Rice

Cauliflower Sausage stuffed Pepper cups

This is when vegetables get roasted in harmony and others move on to the skillet. With all this fragrance in…