Все рецепты » Appetizers & snacks
Retro Smoked Oyster DipDelicious dip from the 50s. Serve with crackers. |
myra byanka
нояб. 2012 Профессионал |
1 голос
6150 визитов
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Gluten Free Appetizers For AllWhat you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat. |
Joanne
окт. 2012 Средний |
1 голос
7529 визитов
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Spicy peanut chicken satayI am a lover of Kebabs,sosaties whatever you like to call them, I try them all. This very pleasant found on Iafrica site Little chicken kebabs are… |
Peter Brown
сент. 2012 Средний |
1 голос
4127 визитов
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Easy Chiles Rellenos Casserole #2Serve this easy prep recipe as a side dish. It is very different from the casserole #1 that I posted, which is… |
myra byanka
сент. 2012 Профессионал |
1 голос
6060 визитов
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Queso Flameado con PoblanosEasy and quick appetizer dip that is popular in the nothern Mexican border states and the southwest. Serve with chips or warm tortillas. |
myra byanka
сент. 2012 Профессионал |
1 голос
3543 визита
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Spicy Sour Cream & Avacado DipThis makes a delightful dip with corn or tortilla chips, or as a topping for enchiladas and tacos. You can also substitute ranch dressing for the… |
Wendi Taylor
авг. 2012 Профессионал |
1 голос
3303 визита
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"Chiles Rellenos" Casserole #1Roasted poblano chiles baked with eggs, tortillas, and lots of cheese. Serve this with salsa for brunch, or as a side dish. |
myra byanka
авг. 2012 Профессионал |
1 голос
4479 визитов
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Roasted Hatch (Anaheim) Tomatillo SalsaIn late July through August, New Mexico produces a bumper crop of Hatch chiles, a variety of Anaheim peppers.… |
myra byanka
авг. 2012 Профессионал |
3 голоса
6212 визитов
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Creole Comeback SauceUse this on sandwiches, with fish or shellfish, in potato and pasta salads, i.e., anywhere you would use a spicy mustard/mayonnaise. |
myra byanka
авг. 2012 Профессионал |
1 голос
3509 визитов
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Chop House Burger SauceTry this on burgers, steaks, or bbq. I make it for bacon blue cheeseburgers, and like it with grilled chicken and pork. |
myra byanka
авг. 2012 Профессионал |
1 голос
9877 визитов
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