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Все рецепты » Appetizers & snacks » American

Texas Sweet and Sour Coleslaw

Texas Sweet and Sour Coleslaw

This is a tasty non-mayo coleslaw recipe popular in Texas. It needs to be be refrigerated for several hours before serving.

myra byanka
марта 2012
Профессионал
1 голос
8569 визитов
Comeback Dressing for Salads, Sandwiches, and Seafood

Comeback Dressing for Salads, Sandwiches, and Seafood

Best with iceberg, red, butter, and green lettuces, or spring mix. Definitely calls for tomates, cucumbers,…

myra byanka
марта 2012
Профессионал
3 голоса
5986 визитов
Antoinette's Tartar Sauce

Antoinette's Tartar Sauce

This is a recipe from one of the country's first tv cooking shows in the 1950s, starring Antoinette Pope, courtesy of "Texas Eats." Pair this with…

myra byanka
марта 2012
Профессионал
1 голос
2308 визитов
Blue Cheese Coleslaw

Blue Cheese Coleslaw

A great slaw for blue cheese fans.

myra byanka
марта 2012
Профессионал
1 голос
8372 визита
BBQ Pulled Pork

BBQ Pulled Pork

This smoked and then baked pork recipe makes great sandwiches. I also add some to BBQ beans, stuff it in tacos, and add it to breakfast hash.

myra byanka
марта 2012
Профессионал
1 голос
6808 визитов
Smoked Chicken Wings

Smoked Chicken Wings

These smoky wings are wonderful after they are dipped in buffalo wing sauce or bbq sauce and finished in the oven. Serve with celery sticks and a…

myra byanka
марта 2012
Профессионал
2 голоса
10329 визитов
Ginger Snaps

Ginger Snaps

These cookies are a family favorite and are great with milk, hot tea or coffee.

Kelly Christensen
марта 2012
Средний
2 голоса
1333 визита
Beef BBQ Rub

Beef BBQ Rub

This slightly sweet rub is appropriate for smoking brisket or beef ribs, hickory smoked burgers (my recipe is yummy), or any beef cooked over…

myra byanka
февр. 2012
Профессионал
1 голос
2721 визит
Salsa Taquera

Salsa Taquera

This fresh, somewhat hot salsa is great as a dip for chips, and for eggs and tortilla dishes.

myra byanka
февр. 2012
Профессионал
1 голос
7787 визитов
Rueben Dip

Rueben Dip

In the mid 90's I had a monthly recipe featured in my company's old newsletter, the Unicourier. This recipe was featured in Dave's World in June…

David St. John
февр. 2012
Продвинутый
1 голос
887 визитов