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Все рецепты » Italian

Café Latté Chocolate Caramel cream cake - No Bake

Café Latté Chocolate Caramel cream cake - No Bake

Dazzle your loved ones with a slice of this flavourful and mouth-watering ice-box cake. For a detailed…

Foodessa
февр. 2013
Профессионал
1 голос
3309 визитов
Italian APPLE butter cake torte

Italian APPLE butter cake torte

Inspiration from the Abruzzi region of Italy whereby my Aunt shared her precious Italian Apple butter torte recipe. The McIntosh apples are…

Foodessa
окт. 2012
Профессионал
1 голос
3980 визитов
Fil's super simple Almond Amaretti style cookies

Fil's super simple Almond Amaretti style cookies

Nutty on nuts, especially in cookies. Simplicity and aromatic ingredients turn these cookies from bland to…

Foodessa
июня 2012
Профессионал
1 голос
2427 визитов
WalCoretti cookies -- Walnut Coconut amaretti

WalCoretti cookies -- Walnut Coconut amaretti

Nutty on nuts, especially in cookies. Simplicity and aromatic ingredients turn these cookies from bland to…

Foodessa
июня 2012
Профессионал
1 голос
2745 визитов
AlmondCoCitretti cookies -- Coconut Almond Citrus Marmalade amaretti.

AlmondCoCitretti cookies -- Coconut Almond Citrus Marmalade amaretti.

Nutty on nuts, especially in cookies. Simplicity and aromatic ingredients…

Foodessa
июня 2012
Профессионал
1 голос
2363 визита
CARAMEL - COFFEE custard pastry cream

CARAMEL - COFFEE custard pastry cream

This smooth custard pastry cream loves to be layered within a chocolate cake ;o) Tip: If short on…

Foodessa
дек. 2011
Профессионал
1 голос
3269 визитов
SABAYON... ‘Zabaione’ / ‘Zabaglione’ cream

SABAYON... ‘Zabaione’ / ‘Zabaglione’ cream

An Italian, light custard cream principally based on egg yolks, sugar and an added sweet wine such as “Marsala’…

Foodessa
нояб. 2011
Профессионал
1 голос
3335 визитов
PASTRY CREAM custard

PASTRY CREAM custard

Italian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a…

Foodessa
нояб. 2011
Профессионал
1 голос
2159 визитов
basic CUSTARD...aka crème anglaise (Vanilla custard)

basic CUSTARD...aka crème anglaise (Vanilla custard)

A custard that develops into a thinner, velvety, smooth cream. It can stand alone as a classic spooned…

Foodessa
нояб. 2011
Профессионал
1 голос
2135 визитов
Apple Pecan Raisin spice torte cake {GF option also}

Apple Pecan Raisin spice torte cake {GF option also}

Inspired by my Mother-in-law's favourite and super simple apple cake squares. This is a no-fail, foolproof…

Foodessa
окт. 2011
Профессионал
1 голос
1859 визитов