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ORANGE spice ALMOND flourless torte cake

ORANGE spice ALMOND flourless torte cake

Subtle sweetness extracted from Navel oranges found their way into a distinctive flourless almond cake. This…

Foodessa
марта 2011
Профессионал
2 голоса
2769 визитов
Panettone Bread Pudding

Panettone Bread Pudding

A great way to use all the leftover Panettone and great for Christmas or New Years dessert.

Patricia Turo
дек. 2010
Средний
2 голоса
3020 визитов
Chocolate Mascarpone Delight

Chocolate Mascarpone Delight

A smooth rich chocolate, mascarpone crackled cheesecake in a crunchy, chocolate-lined shortbread crust. It's garnished with mascarpone and vino…

Deena Montillo
янв. 2011
Средний
2 голоса
3066 визитов
Frittelle veneziane

Frittelle veneziane

Carnevale (aka Mardi Gras) season is an enormous tourist attraction in Venice. It is a time for festivities which include the amazingly beautiful…

Shawnna and Davide Busetti
мая 2010
Средний
1 голос
12747 визитов
AMARETTO rustic baked French Toast

AMARETTO rustic baked French Toast

A nutty and fruity bittersweet Italian liquor enhances this great baked FRENCH TOAST dish to greater heights.

Foodessa
авг. 2010
Профессионал
1 голос
3348 визитов
Torrone

Torrone

This week is the Festival of Torrone ( La Festa del Torrone) being celebrated in various cities with the most well-known celebration going on in…

Pattie Meegan
нояб. 2010
Продвинутый
1 голос
3091 визит
CLEMENTINE CHOCOLATE and NUT torte cake

CLEMENTINE CHOCOLATE and NUT torte cake

Easy flourless cake creation. This cake is extremely flavourful as well as invitingly aromatic. I…

Foodessa
апр. 2010
Профессионал
1 голос
6779 визитов
FIG and NUT torte cake - Gluten Free - updated

FIG and NUT torte cake - Gluten Free - updated

I dare you to challenge this scrumptious gluten-free FIG and ALMOND cake. I experimented with Gluten free…

Foodessa
июля 2010
Профессионал
1 голос
5297 визитов
Tuscan Pignolata alla Patrizia

Tuscan Pignolata alla Patrizia

A traditional Tuscan Pine Nut Cake and a favorite of my Dad's with his evening espresso!

Pattie Meegan
окт. 2010
Продвинутый
1 голос
1790 визитов
custard CREAM with RICOTTA and Maple Syrup

custard CREAM with RICOTTA and Maple Syrup

Taking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for…

Foodessa
апр. 2011
Профессионал
1 голос
1487 визитов