Все рецепты » North american
Open Faced Peach Mango Cobbler w/Crystallized GingerPeaches and mangoes are wonderful and bright with natural, juicy sweetness, unmatched by many. This cobbler is… |
Smokinhotchef
июля 2012 Продвинутый |
1 голос
4893 визита
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Bacon Lettuce and Fried Green Tomato SandwichWow, that is one long title for this tasty sandwich. To end our month of All American recipes I decided to… |
Carolinaheartstrings
июля 2012 Средний |
1 голос
2195 визитов
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Homemade Self-Rising FlourSome cookbooks, particularly southern ones, list self-rising flour as an ingredient. Make up a batch of your own and keep it on hand. |
myra byanka
июля 2012 Профессионал |
1 голос
3287 визитов
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Chinese Green Tea and Lemon ChickenI created a recipe using loose Chinese Green Tea and lemon as the primary flavor builder for grilled chicken… |
Smokinhotchef
июля 2012 Продвинутый |
1 голос
4068 визитов
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Reverse SmoresMy sweetie loves Cookies ‘n’ Crème candy bars. So much so that it lead me to using them in s’mores one night when we were camping. The next time I… |
Carolinaheartstrings
июля 2012 Средний |
1 голос
1456 визитов
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Sunday Supper Pot Roast and GravyMake this in your crockpot, or a Dutch oven. Serve with fresh bread and a mixed green salad. |
myra byanka
июля 2012 Профессионал |
1 голос
4534 визита
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Country Captain Chicken CurryNo one is certain about the origin of this American curry dish. It is known that sea vessels that docked at Low Country ports (South Carolina and… |
myra byanka
июля 2012 Профессионал |
2 голоса
2900 визитов
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Mimi's Baking Powder BiscuitsMimi was my grandmother. I never called her anything but Mimi. I was the first grandchild and I christened her with that name. It stuck and all… |
Carolinaheartstrings
июля 2012 Средний |
1 голос
3315 визитов
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Southern Black-Eyed PeasTraditional side dish in Texas and the southern states. Mix with cooked rice for Hoppin' John, or ladle over cornbread. Crockpot friendly. |
myra byanka
июля 2012 Профессионал |
2 голоса
6238 визитов
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Apple Walnut MuffinsWe love muffins at our house and I make a batch every two weeks or so. Nothing better for a quick snack or for breakfast with yogurt. This time of… |
Carolinaheartstrings
июля 2012 Средний |
1 голос
2033 визита
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