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Crock Pot Irish TributeI think we all know that cabbage and potatoes are part of the Irish food heritage. But, shrimp, or “prawns” as they are more often called in… |
Carolinaheartstrings
марта 2014 Средний |
1 голос
2843 визита
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Crockpot Breakfast QuinoaQuinoa is one of my favorite things to eat for lunch and/or dinner and now breakfast too! I was not at all sure how this was going to cook up and… |
Carolinaheartstrings
февр. 2014 Средний |
1 голос
1775 визитов
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Crock Pot Soda CakeThis is the absolute easiest cake you will ever make. It takes two ingredients and about 5 minutes to mix up. Bake it in your crock pot for 3… |
Carolinaheartstrings
февр. 2014 Средний |
1 голос
2789 визитов
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Hot Mulled CiderThis is a drink The Husband loves and always asks me to make this time of year. I like to get up on Christmas Eve morning and start it in the… |
Carolinaheartstrings
дек. 2013 Средний |
3 голоса
4799 визитов
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Cheese Sauce for BeginnersCheese sauce can be tough for beginning cooks to master. Lumps and cheese curdling are two of the biggest problems. This is a basic cheese sauce… |
myra byanka
дек. 2012 Профессионал |
4 голоса
9378 визитов
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Hannah's Sweet & Sour Cabbage SoupHumble, yet exhilarating, this delicious borscht is a perfect winter soup - inexpensive, perfect with bread and… |
Amos Miller
дек. 2012 Профессионал |
6 голосов
12132 визита
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Crock Pot Vegetable Fagioli SoupWow! This is one easy, awesome, satisfying soup that got a thumb’s up from my teenage daughter. That is high… |
Carolinaheartstrings
окт. 2012 Средний |
1 голос
5979 визитов
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Mom's Sausage & Bean SoupAlso called "Mom's Escarole & Bean Soup" - for our vegetarian guests. I prefer to use all fresh ingredients and bring dried beans to life, but you… |
Amos Miller
июня 2012 Профессионал |
4 голоса
7758 визитов
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Meyer Lemon Honey Vanilla MarmaladeIf you llike a real marmalade, you will love this fragrantly sensual, sweet, yet tart, pure fruit product on a… |
Amos Miller
марта 2012 Профессионал |
5 голосов
6646 визитов
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Herbed Duck Broth with Wild RiceTake most of one duck, some fresh herbs, the flavors from a few vegetables and simmer. Voila! It's that simple.… |
Amos Miller
февр. 2012 Профессионал |
1 голос
9602 визита
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