Все рецепты » North american » Bake
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Tarragon Roasted ChickenA classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and… |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
4943 визита
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Creamy Potatoes with TomatoMashed potatoes get a colorful make over with the addition of chopped plum tomatoes and thinly sliced scallions. If you are making these ahead of… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
2723 визита
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Roasted Spaghetti Squash with Roasted San Marzano Mini TomatoesGreat side instead of pasta if your looking to keep calories down or if you have gluten sensitivities . You can… |
Therese
февр. 2013 Средний |
2 голоса
6670 визитов
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Tomato Harvest
Can anything match the succulent texture and savory flavor of garden ripe tomatoes? This CookeEatShare group celebrates the fruit we use for culinary purposes as vegetable. Recipes using tomatoes as a predominant ingredient, whether garden fresh, canned or dried, are welcome! Think: salads, salsa, sauces, pasta, pizza, casseroles, soup and drinks.
