Bacon Tip

Amos Miller 02 сентября 2011

Pop your slab or sliced bacon into the freezer before working with it if you plan to dice, chop or fine/shred cut it for a dish. No grease, no break apart, enjoy a faster, cleaner, safer work time and better presentation. Just keep your chef's knife at it's sharpest (I'm sure you do anyway), and realize that rock-hard frozen bacon does thaw fairly quickly. Your dishes will look much more professional, too.

Claudia lamascolo 03 сентября 2011, 01:38

Re: Bacon Tip

Thank you for sharing this what an awesome time saver not to mention cleaner way to make this work! love it! THANKS for sharing your knowledge!

Arturo Féliz-Camilo 03 сентября 2011, 12:25

Re: Bacon Tip

Thanks Amos!!

Deb Win 03 сентября 2011, 12:55

Re: Bacon Tip

Thank you Amos for the tip, very helpful, I would never have thought of it. My family love lots of diced bacon on their pizza, looks and cooks so much better done your way.

Beverly 03 сентября 2011, 14:02

Re: Bacon Tip

help!!!! I understood this was a place for NuWave tips and recipe's FOR my NuWave, Heck, I KNOW about cooking regularly!!!! IF I did not understand the site, forgive me, but I was looking for NuWave hepl and natural foods since I am fighting cancer of both breasts, the chest wall, lymph nodes, and spine.....

Jann from PA 03 сентября 2011, 16:23

Re: Bacon Tip

Beverly, I think you have the wrong group. As far as I know this group is about general cooking hints and tips according to the description of it. I found this group on this website which might suit your needs: http://cookeatshare.com/groups/nuwave-oven-users-82
Hope that helps! Jann

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