I've received a list of Kitchen Tips recently; some of which I'm already practising but few are new to me. I'm really excited to test them out :)
1) For cleaning smelly hands after chopping onions or garlic, just rub them on a stainless steel spoon. The steel is supposed to absorb the odor.
2) Fresh coffee beans can also absorb nasty odors from your hands.
3) If you happen to over-salt a pot of soup, just drop in a peeled potato. The potato will absorb the excess salt.
4) When boiling eggs, add a pinch of salt to keep the shells from cracking.
5) Never put citrus fruits or tomatoes in the fridge. The low temperatures degrade the aroma & flavour of these pernickety fruits.
6) To clean cast iron cookwear, don’t use detergents. Just scrub them with salt & a clean, dry paper towel.
7) Will milk curdle if it is allowed to boil? It turns out that this age-old piece of wisdom isn’t true, after all. Milk that has been boiled is perfectly safe to consume.
8) To clean an electric kettle with calcium buildup on the heating element, boil a mixture of half white vinegar & half water, then empty.
9) When storing empty airtight containers, throw in a pinch of salt to keep them from getting stinky.
10) If you are making gravy & accidentally burn it, just pour it into a clean pan & continue cooking it. Add sugar a little at a time, tasting as you go to avoid over-sugaring it. The sugar will cancel out the burned taste.
Pls visit http://luxuryhaven.blogspot.com for Amazing Kitchen Tips Part II - V!
