Создатель: Claudia lamascolo
Cornell Mix (flour)
To make this nutritionally superior white flour use unbleached flour for this option developed at Cornell University many years ago.
Put into a 1-cup dry measure:
1 TBSP. soy flour
1 TBSP. dry milk powder
1 TBSP. wheat germ
And, fill with unbleached flour.
It makes a nice transition between white flour (which is bleached, and missing nutrients) to whole wheat. Different flours are good for different things. I used this flour when I did a lot more baking for 3 growing boys!
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Right on, Jann! They won`t even notice the difference...the boys hate when I tell them something is ``good for them``..they become very suspicious. LOL!!
FYI: I enjoyed reading how the Nutritious Cornell Flour happened:
http://www.soyinfocenter.com/HSS/mccays_and_ny_state_food_commission.php
Cornell is a wonderful resouce for all sorts of great things. Their research programs in all areas of agriculture are first-rate. We are growing several varieties of grapes developed there and love it when they come up with something new. This was an excellent post, Jann! Thanks for the link.
This is awesome information.. so much healthier as we can all use mor healthier ways to eat! thank you for your contribution here at Tips and Helpful hints!
Just a little more background on Ag and Nutrition Services. All states have a university where they do agricultural research. Each county in the state has Cooperative Extension Services for farmers as well as homemakers (4-H clubs, etc.). They are located at the county seat. Most are online, and some have great newsletters, like Ohio State. Very good to know you are growing grapes developed by Cornell (NY). I went to college in northern PA, and worked for the PA State Cooperative Extension for two summers. Great job while in college!
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