Don't toss that store-bought (or last year's homemade) jam or jelly!

If, like me, you have sometime opened a jar and found it to be way too sugary, all you have to do to reconstitute it is leave it in a warm oven, like at the lowest temp you have, and the sugar will soften and dissolve. Then you have a perfectly fine jar of jam or jelly to use and have saved some $$!