Lettuce additions...for salads

Here's an easy go to list!

shredded cabbage (I love adding a touch of red cabbage for color!)
carrots (chopped or shredded)
radishes
mushrooms
cherry tomatoes
red onion
cucumber
zucchini
fresh broccoli or cauliflower
jicama
corn (defrosted frozen kernels or drained, rinsed canned corn)
avocado
olives
fresh herbs
chopped apple
strawberries
orange pieces
raisins
cranberries
chopped dried apricot
drained and rinsed canned beans (black beans, garbanzos, kidney beans)
sunflower seeds
pecans
walnuts
pine nuts
sliced almonds
crumbled blue cheese
crumbled feta
goat cheese
shredded sharp cheddar
crumbled bacon
chopped ham
shredded or chopped cooked chicken or turkey
tuna