Fresh squash battered & frozen to fry later >>

Actually I tried it last year. The only way I can use it was grated that it wasn't mushy. I used zucchini grated in omelets, cakes etc. Once thawed blotted dry with paper towels it still worked great! Hope that helps. I was very successful with eggplant sliced thick no problems freezing that raw sliced and added to zip lock bags!