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15 bean ChiliEvery week we make Chili in one form or the other. Here is a bean lovers Chili if I ever saw or had one. This has just about every bean imaginable… |
Claudia lamascolo
янв. 2013 Профессионал |
1 голос
391 визит
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Italian Sausage and 15 Bean Soup Style RecipeA little different flavored than the traditional ham flavored soup. This is made with Italian sausage. This… |
Claudia lamascolo
янв. 2013 Профессионал |
1 голос
377 визитов
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Dilmah Rose With French Vanilla Tea-Smoked FishInspiringly aromatic, with a medium bodied floral note, the flavour of Rose with a hint of French Vanilla… |
Blackswan
янв. 2013 Продвинутый |
1 голос
2717 визитов
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Tex-Mex Pumpkin Corn MuffinsI just love the taste of these muffins with a good chili or and any kind of stew. These are a great addition to any hearty meal. The pumpkin keeps… |
Claudia lamascolo
янв. 2013 Профессионал |
1 голос
281 визит
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Blueberry Bavarian Cream Filled CrepesThis is a great way to start off your day with breakfast or brunch.Easier than you think to make and so worth… |
Claudia lamascolo
янв. 2013 Профессионал |
1 голос
383 визита
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Refrigerator Dough Appetizer with Brie and Raspberry JamRolled Brie cheese, berry jam and pecans what a great appetizer to bring in the New Year!Click link below to… |
Claudia lamascolo
дек. 2012 Профессионал |
1 голос
580 визитов
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Homemade Chicken, Sausage, & Shrimp Gumbo for BeginnersEveryone loves Gumbo. No one likes to make it. But really, it isn't that difficult. I developed this… |
Wendi Taylor
дек. 2012 Профессионал |
4 голоса
19544 визита
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Garlic Bleu Cheese and Crab Stuffed MushroomsMushrooms stuffed with crab meat, bread crumbs and Bleu Cheese swimming in a pool of butter and white wine. A… |
Claudia lamascolo
дек. 2012 Профессионал |
1 голос
513 визитов
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Chilean Sea Bass SkewersA delicious sea bass on a stick for presentation.. just simple and a great tasting white fish provided by Certified Steaks and Seafood Company |
Claudia lamascolo
дек. 2012 Профессионал |
1 голос
5392 визита
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Cheese Sauce for BeginnersCheese sauce can be tough for beginning cooks to master. Lumps and cheese curdling are two of the biggest problems. This is a basic cheese sauce… |
myra byanka
дек. 2012 Профессионал |
4 голоса
9378 визитов
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Tips and Helpful hints!
