Buffalo Home FriesIn a large heavy fry pan, add enough olive oil to coat the bottom of the pan, on medium high heat. When oil is hot add sliced potatoes, brown on… |
Claudia lamascolo
мая 2011 Профессионал |
1 голос
656 визитов
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Memorial Day Weekend Grilling RoundupGrilled filet, shrimps, corn, eggplant. Appetizers like shrimp cocktail, a delicious sponge cake triple berry… |
Claudia lamascolo
мая 2011 Профессионал |
2 голоса
3167 визитов
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Italian Veggie and Herb FrittataA healthier version with all fresh veggies, some from our garden. We picked our first fresh peppers, plum… |
Claudia lamascolo
мая 2011 Профессионал |
1 голос
761 визит
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Mini Chicken, Ham Florentine AppetizersJust great for any party appetizer, orderve for guests and even a brunch!In mini muffin pan, spray each with a… |
Claudia lamascolo
мая 2011 Профессионал |
1 голос
1029 визитов
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Napolean Pastry DessertPagesNapoleon Pastry DessertPuff PastryPreheat oven to 425 degrees. Line two cookie sheets with parchment paper, set aside.Unfold puff pastry sheet… |
Claudia lamascolo
мая 2011 Профессионал |
3 голоса
1082 визита
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Shrimp and Haddock Florentine LinguineAn easy quick dish for all those seafood lovers out there!Boil linguine, drain, add two tablespoons of olive… |
Claudia lamascolo
мая 2011 Профессионал |
2 голоса
539 визитов
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Date Bar Squares RecipePrepare the filling first by simmering the dates, water and lemon juice in a saucepan for about five minutes until thickened and evenly smooth,… |
Claudia lamascolo
мая 2011 Профессионал |
1 голос
283 визита
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Cheesy Eggplant and Ricotta CasserolePagesCheesy Eggplant and Ricotta CasseroleMaking the sauce first, put oil in a large saucepan and heat. Add… |
Claudia lamascolo
мая 2011 Профессионал |
2 голоса
532 визита
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Shrimp, Arugula, Tomato CalzoneFontina cheese, fresh grated parmesan, fresh spinach, tomatoes and shrimp a fantastic combination all tucked inside this homemade dough!A great… |
Claudia lamascolo
мая 2011 Профессионал |
1 голос
541 визит
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Asian-style Deep Fried Chicken WingsI have been making this version of chicken wings for years now, and they are always a hit. This is just the… |
A.L. Wiebe
мая 2011 Профессионал |
2 голоса
15129 визитов
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