Double Crusted Leftover Leg of Lamb Pot Pie RecipeMix till dough forms a ball...Roll out on floured board two 9 inch crust and line pie plate. |
Claudia lamascolo
апр. 2012 Профессионал |
1 голос
389 визитов
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A Delectable Birthday Decadence"To see a world in a grain of sand and heaven in a wild flower, Hold infinity in the palm of your hand and eternity in an hour." William Blake… |
Nathan Willow
апр. 2012 Профессионал |
1 голос
4095 визитов
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Delicious and tempting Snack to Serve at Your Next Tea PartyGiven below is a pumpkin bread recipe healthy with a tasty brown sugar topping that adds a twist to the… |
Amanda Millen
апр. 2012 Профессионал |
1 голос
3616 визитов
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Dessert Fruit and Cake Kabob Recipe Plus Video Perfect for family outings, just omit the Kahlua for the kids! Here is one dessert you won't have to worry… |
Claudia lamascolo
апр. 2012 Профессионал |
1 голос
538 визитов
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Leftover Easter Deviled Eggs RecipeColored Easter Eggs are fun but the leftovers are the best part!Use a a zip lock bag to to pipe in the filling,… |
Claudia lamascolo
апр. 2012 Профессионал |
1 голос
1047 визитов
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Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe)The Nut Tree (Vacaville CA, off I-80) has been a landmark tourist stop for over eighty years. The restaurant,… |
Salad Foodie
апр. 2012 Профессионал |
2 голоса
19897 визитов
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Italian EASTER Recipes Past and PresentHere is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years. |
Claudia lamascolo
апр. 2012 Профессионал |
1 голос
2611 визитов
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Baked Ham with Pineapple Glaze RecipeBefore baking ham, place pineapple chunks on ham and place cherries with pineapple all around the ham. Heat… |
Claudia lamascolo
апр. 2012 Профессионал |
1 голос
609 визитов
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Burrito PieThis month we are trying out our favorite “international” recipes. The Husband and I love Mexican food. I used to make a variation of this recipe… |
Carolinaheartstrings
апр. 2012 Средний |
1 голос
2194 визита
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Butter Rum Almond Brittle Candy RecipeDo you like peanut brittle? Well your in for a real treat then! I was stunned how easy this brittle was to… |
Claudia lamascolo
апр. 2012 Профессионал |
1 голос
212 визитов
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