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	Yummy Chocolate Treats for my Sugar and Spice My, how time flies when you're raising a baby, doesn't it? And now your baby is having a first birthday! What…	Nathan Willow марта 2012 Профессионал	1 голос 1 комментарий 8565 визитов
	The Goodness of an old Fashioned Bread in the New-Fashioned Way When I was a child, I would spend my summer vacation at my grandmother's cottage out in the boondocks. Along…	Amanda Millen марта 2012 Профессионал	1 голос 4440 визитов
	Soft and Delicious Red Colored Bundt Cake Bundt cakes are easy to make and especially popular with those who are just learning to bake. These cakes are…	Nathan Willow марта 2012 Профессионал	1 голос 9145 визитов
	Delicious Combination of Banana's and Avocado's, A Vegan's Delight This banana bread recipe is fairly simple to make; and the Avocado…	Amanda Millen марта 2012 Профессионал	1 голос 2789 визитов
	Yummy Banana Cake Made More Tempting with Chocolate Frosting A banana split makes an interesting dessert for both the young and the old; and when you combine it with gooey…	Nathan Willow марта 2012 Профессионал	1 голос 3714 визитов
	Finger Lickin' Good Stewed Quince Dessert I can't say I'm a huge fan of quinces. I don't like them raw but cooked are absolutely amazing! This is a very…	Gourmandelle LifestyleBlog нояб. 2011 Продвинутый	1 голос 2 комментария 2920 визитов
	Vegan Japanese Cuisine: Yuzu Miso Dressing Vegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an…	Robert-Gilles Martineau марта 2010 Продвинутый	2 голоса 1 отзыв 3253 визита
	Vegan Chinese Carrot Salad Chinese Cuisine, especially salads can be easily adapted for vegan and vegetarian priorities as shown in this simple and adaptable recipe!	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 4558 визитов
	Vegan Japanese Cuisine: Persimmon Salad Persimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 3399 визитов
	Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and…	Robert-Gilles Martineau марта 2010 Продвинутый	2 голоса 1 отзыв 3122 визита