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Pizza SaucesStop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will… |
I Sicilian
апр. 2010 Продвинутый |
7 голосов
5019 визитов
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A Giveaway and homemade Mexican ChorizoI'm happy to announce my first giveaway to go along with this recipe. First we'll talk about the recipe then… |
Spicie Foodie
апр. 2010 Средний |
1 голос
3434 визита
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The Perfect Hardboiled Egg and Egg SaladThe perfect hard boiled egg. So easy in theory, yet it can easily (and so often does) end up undercooked, or… |
Stacy @Nutrition as Nature Intended
апр. 2010 Средний |
2 голоса
832 визита
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Yakitori Recipes: Sasami 1My friend Island Vittles ( http://islandvittles.com/ ) has decided to start a series on that worldwide known Japanese specialty that is… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
3129 визитов
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Vegan Japanese Cuisine: Yuzu Miso DressingVegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
3253 визита
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Vanishing Oatmeal Cookie PancakeLove oatmeal cookies? Well then, have it for breakfast in pancake form. They will fill you up and carry you… |
Joanne
марта 2010 Средний |
2 голоса
5025 визитов
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Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”Daigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
9082 визита
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Japanese Dessert: Beni Imo Cheese Cake/Violet Sweet Potato Cheese CakeDebra at Hapabento mentioned that she calls her Violet Sweet Poatatoes… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
5 голосов
11624 визита
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Chocolate Easter EggsI made my own Chocolate Easter Eggs, and I think I got a little too excited about taking the photos! To make them yourself is really easy, and this… |
Lauren CoffeeMuffins
марта 2010 Средний |
2 голоса
2789 визитов
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Chinese-Style Sashimi!Sashimi is not and should not the sole property of Japanese gastronomy. After all, carpaccio is nothing but a varietyof sahimi! I remember… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
2688 визитов
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Tips and Helpful hints!
