Все рецепты » July 4th
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Superfast Summer Sauce for ?It's hot, you're hungry, you don't want to spend more than a few minutes at the stove. You have a main dish in mind. Try this. I use this quick… |
Amos Miller
авг. 2011 Профессионал |
6 голосов
5719 визитов
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A Baked PotatoThis is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You… |
Amos Miller
авг. 2011 Профессионал |
45 голосов
45920 визитов
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Summertime Fresh Peach Pie Topped Cheesecake Made SkinnyPeaches…Sweet, juicy and at their best this time of year. They’re especially wonderful at your local Farmer’s… |
Skinny Kitchen with Nancy Fox
июля 2011 Профессионал |
2 голоса
6358 визитов
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Corn 101 and a Recipe for Simple and Skinny Grilled Corn on the Cob...These days you can’t go into a supermarket or visit your local farmers… |
Skinny Kitchen with Nancy Fox
июля 2011 Профессионал |
1 голос
7156 визитов
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Angry Birds Onigiri Bento Box (おにぎり)An idea struck me when it was my son’s lunch box day on Fridays. Jon loves Onigiri, so I decided to make him an… |
Blackswan
июля 2011 Продвинутый |
2 голоса
5135 визитов
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Asian-style Deep Fried Chicken WingsI have been making this version of chicken wings for years now, and they are always a hit. This is just the… |
A.L. Wiebe
мая 2011 Профессионал |
2 голоса
15129 визитов
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Mexican RoundupA wonderful recipe roundup for Cinco De Mayo Something for everyone here, if you've never tried something different, check out this roundup..... |
Claudia lamascolo
мая 2011 Профессионал |
1 голос
4978 визитов
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Creole PralinesBetter than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature… |
Amos Miller
февр. 2011 Профессионал |
5 голосов
10219 визитов
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Custard CremeThis is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh… |
Amos Miller
февр. 2011 Профессионал |
3 голоса
6366 визитов
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Cucumber & Tomato CondimentThis is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat… |
Amos Miller
февр. 2011 Профессионал |
4 голоса
4631 визит
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Tips and Helpful hints!
