Все рецепты » Cocktail party
Easter Menu Roundup 2013Here is a typical Easter Italian Style Menu including, egg bread, lamb, ham, tarts, Egg Art and much more come check it out! |
Claudia lamascolo
марта 2013 Профессионал |
1 голос
2051 визит
|
||
Chicken Cordon Bleu SliderChicken Cutlets with cheese and ham.. a great little started sandwich or piled on a plate for the big Game! |
Claudia lamascolo
марта 2013 Профессионал |
2 голоса
3434 визита
|
||
Open Faced Reuben AppetizerA great appetizer if your a Reuben sandwich lover read on! |
Claudia lamascolo
марта 2013 Профессионал |
2 голоса
3906 визитов
|
||
Guinness Chili Loaded Baked PotatoHere is my famous Happy Saint Patricks Day Guinness Chili Loaded Baked Potatoes! WE love these! |
Claudia lamascolo
марта 2013 Профессионал |
2 голоса
3931 визит
|
||
World Nutella Day February 5th 2013 Coconut Nutella TurnoversI am celebrating with many others again today as I had for many years, World Nutella Day. There will be many… |
Claudia lamascolo
февр. 2013 Профессионал |
1 голос
2738 визитов
|
||
Caramel-Nut CornOk, I could be juvenile here by making fun of the word "Nut" here....but, nawww.....that would be CORNY.....ha ha ha....see what I did there? |
Michael Swiney
янв. 2013 Продвинутый |
3 голоса
3318 визитов
|
||
Homemade NutellaHere is the simple recipe my son makes. It is a delicious creamy blend of hazelnuts and chocolate. Can't believe you really can make this at home… |
Claudia lamascolo
янв. 2013 Профессионал |
1 голос
3471 визит
|
||
Italian Tomato Sauce and Pasta RecipesIt's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it… |
Claudia lamascolo
янв. 2013 Профессионал |
1 голос
3943 визита
|
||
Pigs In A PonchoIt's like pigs in a blanket - but faster, easier, and lighter. This can also be made by using a whole hot-dog with a full size tortilla for an even… |
Wendi Taylor
нояб. 2012 Профессионал |
1 голос
4922 визита
|
||
Gluten Free Appetizers For AllWhat you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat. |
Joanne
окт. 2012 Средний |
1 голос
7529 визитов
|