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	apple-maple upside-down cake This maple flavored apple cinnamon cake recipe is the perfect fall and winter dessert. It’s topped with dried cranberries for extra flavor.You can…	karenrecipe марта 2012 Профессионал	1 голос 3 комментария 5682 визита
	Yummy Chocolate Treats for my Sugar and Spice My, how time flies when you're raising a baby, doesn't it? And now your baby is having a first birthday! What…	Nathan Willow марта 2012 Профессионал	1 голос 1 комментарий 8565 визитов
	Cinnamon Raisin Bread Pudding (easily converts to a lighter bread pudding dessert) Bread puddings are the ultimate comfort food, but if you're into light,…	Salad Foodie марта 2012 Профессионал	5 голосов 2 отзыва 11299 визитов
	Rocky Road Fudge Brownies Always a hit at events and spreads. The crunch of pecans and drizzle of chocolate over mini marshmallows set these brownies way above their ordinary…	Salad Foodie янв. 2012 Профессионал	2 голоса 6787 визитов
	Mincemeat Cookies ~ The Old Fashioned Way I have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them,…	Amos Miller дек. 2011 Профессионал	3 голоса 2 отзыва 10 комментариев 35613 визитов
	Seviyaan(Vermicelli) Sweet Dry fruits,milk,Vermicelli....	Paul Anderson Lumen окт. 2011 Средний	1 голос 6347 визитов
	Pumpkin Bars with a Cream Cheese Frosting Pumpkin bars are a fantastic fall treat! Pumpkins are everywhere so why not use your pie pumpkin, Fairytale…	Julie Reihl сент. 2011 Продвинутый	3 голоса 1 отзыв 3 комментария 3984 визита
	Spice Cake with Whipped Cream A perfect fall dessert that will be enjoyed for years to come! Make it different by adding spices to your whipped cream or add raisins other dried…	Julie Reihl сент. 2011 Продвинутый	2 голоса 2465 визитов
	Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller февр. 2011 Профессионал	5 голосов 2 отзыва 4 комментария 10219 визитов
	Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller февр. 2011 Профессионал	3 голоса 1 отзыв 6366 визитов