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Все рецепты » Desserts » July 4th

	Mock Brownie Tiramisu Winning Recipe I would like to thank all my readers who voted for my recipe. I am extremely grateful to have won. Here is the…	Claudia lamascolo июня 2013 Профессионал	2 голоса 1 комментарий 2072 визита
	Cannoli A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York	Joanne окт. 2012 Средний	5 голосов 3 отзыва 11363 визита
	Peanut Butter and Jelly Cookies based on a vintage Knott’s Berry Farm Cookbook Thumbing through Knott’s Berry Farm Cookbook (Buena Park CA, copyright…	Salad Foodie мая 2012 Профессионал	1 голос 4441 визит
	Aunt Betty's Chocolate Chip Cookie Bars To be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into…	Carolinaheartstrings апр. 2012 Средний	1 голос 3610 визитов
	Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe) The Nut Tree (Vacaville CA, off I-80) has been a landmark tourist stop for over eighty years. The restaurant,…	Salad Foodie апр. 2012 Профессионал	2 голоса 19897 визитов
	Seviyaan(Vermicelli) Sweet Dry fruits,milk,Vermicelli....	Paul Anderson Lumen окт. 2011 Средний	1 голос 6347 визитов
	Summertime Fresh Peach Pie Topped Cheesecake Made Skinny Peaches…Sweet, juicy and at their best this time of year. They’re especially wonderful at your local Farmer’s…	Skinny Kitchen with Nancy Fox июля 2011 Профессионал	2 голоса 3 комментария 6358 визитов
	Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller февр. 2011 Профессионал	5 голосов 2 отзыва 4 комментария 10219 визитов
	Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller февр. 2011 Профессионал	3 голоса 1 отзыв 6366 визитов
	Cajun Bread Pudding with Praline Sauce I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…	Amos Miller янв. 2011 Профессионал	2 голоса 10151 визит