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	Mock Brownie Tiramisu Winning Recipe I would like to thank all my readers who voted for my recipe. I am extremely grateful to have won. Here is the…	Claudia lamascolo июня 2013 Профессионал	2 голоса 1 комментарий 2072 визита
	Easy Candied Pecans A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves…	Salad Foodie окт. 2012 Профессионал	4 голоса 1 отзыв 2 комментария 16994 визита
	Boston Cream Pie The official dessert of Massachusetts since 1996, Boston Cream Pie actually goes back 140 years earlier than that. Created by a chef at Boston’s…	Salad Foodie авг. 2012 Профессионал	2 голоса 1 отзыв 4651 визит
	Curt's Pancakes with Sauteed Apples homemade pancakes with sauteed apples on top... Uncle Lukes Secret recipe	curt iffert июля 2012 Профессионал	2 голоса 1 отзыв 2 комментария 3486 визитов
	Peanut Butter and Jelly Cookies based on a vintage Knott’s Berry Farm Cookbook Thumbing through Knott’s Berry Farm Cookbook (Buena Park CA, copyright…	Salad Foodie мая 2012 Профессионал	1 голос 4441 визит
	Cinnamon Raisin Bread Pudding (easily converts to a lighter bread pudding dessert) Bread puddings are the ultimate comfort food, but if you're into light,…	Salad Foodie марта 2012 Профессионал	5 голосов 2 отзыва 11299 визитов
	Rocky Road Fudge Brownies Always a hit at events and spreads. The crunch of pecans and drizzle of chocolate over mini marshmallows set these brownies way above their ordinary…	Salad Foodie янв. 2012 Профессионал	2 голоса 6787 визитов
	Mincemeat Cookies ~ The Old Fashioned Way I have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them,…	Amos Miller дек. 2011 Профессионал	3 голоса 2 отзыва 10 комментариев 35613 визитов
	Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller февр. 2011 Профессионал	5 голосов 2 отзыва 4 комментария 10219 визитов
	Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller февр. 2011 Профессионал	3 голоса 1 отзыв 6366 визитов