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	Italian Variety Cookie Dough When I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20…	Claudia lamascolo дек. 2013 Профессионал	2 голоса 4041 визит
	Mock Brownie Tiramisu Winning Recipe I would like to thank all my readers who voted for my recipe. I am extremely grateful to have won. Here is the…	Claudia lamascolo июня 2013 Профессионал	2 голоса 1 комментарий 2072 визита
	Budget Bisquik Peanut Butter Oatmeal Cookies No eggs. No milk. Ingredients you have on-hand. Yup, this recipe was born of innovation late one night when…	Wendi Taylor янв. 2013 Профессионал	1 голос 4799 визитов
	Easy Candied Pecans A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves…	Salad Foodie окт. 2012 Профессионал	4 голоса 1 отзыв 2 комментария 16994 визита
	Curt's Pancakes with Sauteed Apples homemade pancakes with sauteed apples on top... Uncle Lukes Secret recipe	curt iffert июля 2012 Профессионал	2 голоса 1 отзыв 2 комментария 3486 визитов
	Ham and Asparagus Pie Enjoy this quiche-like “pie” fresh out of the oven or warmed in the microwave the next day	karenrecipe апр. 2012 Профессионал	1 голос 1 комментарий 5890 визитов
	Strawberries & Cream Pie Pops Playful pie pops are the perfect treat for spring time. Kids will love decorating the cute cookie cutter shapes too.	karenrecipe марта 2012 Профессионал	1 голос 2 комментария 6093 визита
	apple-maple upside-down cake This maple flavored apple cinnamon cake recipe is the perfect fall and winter dessert. It’s topped with dried cranberries for extra flavor.You can…	karenrecipe марта 2012 Профессионал	1 голос 3 комментария 5682 визита
	Mincemeat Cookies ~ The Old Fashioned Way I have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them,…	Amos Miller дек. 2011 Профессионал	3 голоса 2 отзыва 10 комментариев 35613 визитов
	Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller февр. 2011 Профессионал	3 голоса 1 отзыв 6366 визитов