Все рецепты » Desserts » Birthday party
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Yummy Chocolate Treats for my Sugar and SpiceMy, how time flies when you're raising a baby, doesn't it? And now your baby is having a first birthday! What… |
Nathan Willow
марта 2012 Профессионал |
1 голос
8565 визитов
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Rocky Road Fudge BrowniesAlways a hit at events and spreads. The crunch of pecans and drizzle of chocolate over mini marshmallows set these brownies way above their ordinary… |
Salad Foodie
янв. 2012 Профессионал |
2 голоса
6787 визитов
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Seviyaan(Vermicelli) SweetDry fruits,milk,Vermicelli.... |
Paul Anderson Lumen
окт. 2011 Средний |
1 голос
6347 визитов
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Spice Cake with Whipped CreamA perfect fall dessert that will be enjoyed for years to come! Make it different by adding spices to your whipped cream or add raisins other dried… |
Julie Reihl
сент. 2011 Продвинутый |
2 голоса
2465 визитов
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TRIFLETrifle is a kind of dessert which has layers of sponge cake, custard, jelly, fruits and whipped cream. My kids love this sweet dish. I used to serve… |
MARIA LOURDES V. LIPARDO-AYUB
сент. 2011 Продвинутый |
1 голос
4707 визитов
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Summertime Fresh Peach Pie Topped Cheesecake Made SkinnyPeaches…Sweet, juicy and at their best this time of year. They’re especially wonderful at your local Farmer’s… |
Skinny Kitchen with Nancy Fox
июля 2011 Профессионал |
2 голоса
6358 визитов
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Creole PralinesBetter than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature… |
Amos Miller
февр. 2011 Профессионал |
5 голосов
10219 визитов
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Custard CremeThis is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh… |
Amos Miller
февр. 2011 Профессионал |
3 голоса
6366 визитов
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24 Cookies Holiday Baking Season 2010Here is a collection of cookies, 24 made for this 2010 Holiday Season. For recipes please click on the below… |
Claudia lamascolo
нояб. 2010 Профессионал |
11 голосов
23112 визитов
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Baked Caramel CornOriginal recipe from Jiffy Pop Popcorn. The trick to this recipe is to stir the caramel until the sugar is dissolved and then don’t touch it again… |
Jane Evans Bonacci
авг. 2010 Продвинутый |
2 голоса
19145 визитов
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