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	Italian EASTER Recipes Past and Present Here is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years.	Claudia lamascolo апр. 2012 Профессионал	1 голос 2611 визитов
	Beans Beans Beans, Dried Beans Rule! The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~	Claudia lamascolo февр. 2012 Профессионал	1 голос 4 комментария 4204 визита
	Baked Brie and More Appetizers 2012 Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers…	Claudia lamascolo янв. 2012 Профессионал	1 голос 4121 визит
	Super Fast Fried Cheese Appetizer - Saganaki If you have a cast iron skillet, you can make a simple, delicious appetizer - fast! A cheese lover's delight!…	Amos Miller сент. 2011 Профессионал	3 голоса 3 отзыва 2 комментария 26378 визитов
	Crêpes Filled with Savory Sage Sausage and Buttercup Squash I love making crêpes because they are great for filling with savory ingredients for a meal or sweet ingredients…	Julie Reihl сент. 2011 Продвинутый	1 голос 2 комментария 3108 визитов
	End of Summer Roundup of Recipes Barbecue is still big, although time is short on summer fun you still have time to enjoy these grilled treats,…	Claudia lamascolo авг. 2011 Профессионал	1 голос 2057 визитов
	Grilled Portobello Mushroom with Spinach This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this…	Blackswan марта 2011 Продвинутый	1 голос 3932 визита
	The Story of Peaches and Chianti Where What's Cookin' All Began A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…	Claudia lamascolo авг. 2010 Профессионал	1 голос 1295 визитов
	Pizza Sauces Stop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will…	I Sicilian апр. 2010 Продвинутый	7 голосов 3 отзыва 5 комментариев 5019 визитов
	Italian Baked Mashed Potato Croquettes A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…	Claudia lamascolo марта 2010 Профессионал	18 голосов 6 отзывов 9 комментариев 30453 визита

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