CookEatShare также доступен на языке: English

Самая большая кухня в мире

Все рецепты » Appetizers & snacks » European » Cocktail party

	Curt's Delectable Chicken Parmesano An old family recipe TWEETED up! I love to recreate my favorites from my childhood here is another one my…	curt iffert авг. 2012 Профессионал	2 голоса 1995 визитов
	Curt's Delectable Chicken Parmesano A delicious crunchy coated chicken fried then baked with a great amount of cheese and spice.. check out the…	Claudia lamascolo авг. 2012 Профессионал	1 голос 1451 визит
	Lowfat Turkey Reuben and Video Amazing the calories you will save! All the great taste in this reuben sandwichc, not the same of course in meat flavor but healthier. Learning to…	Claudia lamascolo апр. 2012 Профессионал	2 голоса 1 комментарий 2869 визитов
	Italian EASTER Recipes Past and Present Here is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years.	Claudia lamascolo апр. 2012 Профессионал	1 голос 2611 визитов
	Beans Beans Beans, Dried Beans Rule! The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~	Claudia lamascolo февр. 2012 Профессионал	1 голос 4 комментария 4204 визита
	Baked Brie and More Appetizers 2012 Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers…	Claudia lamascolo янв. 2012 Профессионал	1 голос 4121 визит
	Super Fast Fried Cheese Appetizer - Saganaki If you have a cast iron skillet, you can make a simple, delicious appetizer - fast! A cheese lover's delight!…	Amos Miller сент. 2011 Профессионал	3 голоса 3 отзыва 2 комментария 26378 визитов
	End of Summer Roundup of Recipes Barbecue is still big, although time is short on summer fun you still have time to enjoy these grilled treats,…	Claudia lamascolo авг. 2011 Профессионал	1 голос 2057 визитов
	The Story of Peaches and Chianti Where What's Cookin' All Began A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…	Claudia lamascolo авг. 2010 Профессионал	1 голос 1295 визитов
	Italian Baked Mashed Potato Croquettes A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…	Claudia lamascolo марта 2010 Профессионал	18 голосов 6 отзывов 9 комментариев 30453 визита

« 1 2 3 »