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Potato filled "Candy" with Porcini Mushrooms and Sausage

Potato filled "Candy" with Porcini Mushrooms and Sausage

A twist to a ravioli recipe.

Fabio Bongianni
сент. 2010
Профессионал
3 голоса
4745 визитов
Ratatouille

Ratatouille

For me Ratatouille encompasses all the best that August/September has to offer. It's delicate essence balances harmoniously with simple grilled or…

Casey Angelova
сент. 2010
Профессионал
1 голос
2305 визитов
Baked Peach Puffed Pancake Recipe

Baked Peach Puffed Pancake Recipe

As you all know, I have been busy with a new kitchen which I will need plenty of cookware and new toys from the…

Claudia lamascolo
сент. 2010
Профессионал
3 голоса
485 визитов
Three Olive Italian Appetizer Recipe

Three Olive Italian Appetizer Recipe

A food spread typically made with Italian black olives that are put in a food processor and mixed with olive…

Claudia lamascolo
сент. 2010
Профессионал
2 голоса
580 визитов
Canned Food, Safety and Spoiled Update

Canned Food, Safety and Spoiled Update

I went into my pantry and found that a can in cupboard had oozed all over the shelf from underneath a can. I…

Claudia lamascolo
авг. 2010
Профессионал
1 голос
2661 визит
Cloud Souffle Breakfast

Cloud Souffle Breakfast

PagesCloud Souffle Breakfast Recipe RepostThese were the perfect size to make this elegant breakfast for my wonderful husband to start his day..I…

Claudia lamascolo
авг. 2010
Профессионал
2 голоса
842 визита
CLEVER on ROASTED GARLIC clove

CLEVER on ROASTED GARLIC clove

An incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the…

Foodessa
авг. 2010
Профессионал
6 голосов
11957 визитов
Everything about Dulce de Leche Simplified it's a Crock!

Everything about Dulce de Leche Simplified it's a Crock!

Unfortunately I don't have as much time to devote to delicious recipes like milk caramel that takes quite…

Claudia lamascolo
авг. 2010
Профессионал
4 голоса
1096 визитов
The Story of Peaches and Chianti Where What's Cookin' All Began

The Story of Peaches and Chianti Where What's Cookin' All Began

A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…

Claudia lamascolo
авг. 2010
Профессионал
1 голос
1295 визитов
Frangelico Cappuccino Mocha Frappe

Frangelico Cappuccino Mocha Frappe

PagesFrangelico Cappuccino Mocha Frappe RecipeA frappe so delicious all year long, you won't want to wait for…

Claudia lamascolo
июля 2010
Профессионал
2 голоса
815 визитов