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Creole PralinesBetter than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature… |
Amos Miller
февр. 2011 Профессионал |
5 голосов
10219 визитов
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Mom's Veal ParmigianaPagesMom's Veal ParmigianaCombine bread crumbs, cheese, 1/2 teaspoon salt, some freshly ground pepper and a pinch of cayenne pepper. Put flour,… |
Claudia lamascolo
февр. 2011 Профессионал |
1 голос
414 визитов
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Creole Spiced Pork ChopsPork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King… |
Amos Miller
февр. 2011 Профессионал |
4 голоса
9465 визитов
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Cornbread, Jalapeno Maple BaconWhen the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in… |
Amos Miller
февр. 2011 Профессионал |
12 голосов
22553 визита
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Valentines Day Recipes Old and New1 container of whipped toppingFill heart cooled crust with pudding. Top with fresh berries, sliced thin and… |
Claudia lamascolo
февр. 2011 Профессионал |
2 голоса
835 визитов
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Shrimp Teriyaki and Rice with Pea's and CarrotsPagesShrimp Teriyaki and Rice with Pea's and CarrotsMix this all together and this is the perfect… |
Claudia lamascolo
февр. 2011 Профессионал |
1 голос
268 визитов
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Valentine Day Cake Recipe, Dad's Favorite Coconut Jam FilledIn Honor of my Late Dad Carmen Colenzo, his favorite cake was always Coconut Jam Filled Scratch Cake, so this… |
Claudia lamascolo
февр. 2011 Профессионал |
1 голос
661 визит
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Fried Calamari over Pasta MarinaraIf your a fried Calamari lover this ones for you! |
Claudia lamascolo
февр. 2011 Профессионал |
1 голос
2006 визитов
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Custard CremeThis is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh… |
Amos Miller
февр. 2011 Профессионал |
3 голоса
6366 визитов
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Cucumber & Tomato CondimentThis is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat… |
Amos Miller
февр. 2011 Профессионал |
4 голоса
4631 визит
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Tips and Helpful hints!
