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Easter Menu Roundup 2013Here is a typical Easter Italian Style Menu including, egg bread, lamb, ham, tarts, Egg Art and much more come check it out! |
Claudia lamascolo
марта 2013 Профессионал |
1 голос
2051 визит
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Café Latté Chocolate Caramel cream cake - No BakeDazzle your loved ones with a slice of this flavourful and mouth-watering ice-box cake. For a detailed… |
Foodessa
февр. 2013 Профессионал |
1 голос
3309 визитов
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Italian Tomato Sauce and Pasta RecipesIt's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it… |
Claudia lamascolo
янв. 2013 Профессионал |
1 голос
3943 визита
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Hollandaise SauceThis recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk |
myra byanka
дек. 2012 Профессионал |
1 голос
2929 визитов
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Chilean Sea Bass SkewersA delicious sea bass on a stick for presentation.. just simple and a great tasting white fish provided by Certified Steaks and Seafood Company |
Claudia lamascolo
дек. 2012 Профессионал |
1 голос
5392 визита
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Pork Sausage vegetable MEATLOAF muffin puffs with a Goat Cheese centerPork Sausage vegetable sauté MEATLOAF muffin puffs with a Goat Cheese… |
Foodessa
дек. 2012 Профессионал |
1 голос
7997 визитов
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ORANGE spice ALMOND flourless torte cakeSubtle sweetness extracted from Navel oranges found their way into a distinctive flourless almond cake. This… |
Foodessa
марта 2011 Профессионал |
2 голоса
2769 визитов
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Chocolate Almond ' Torta Caprese ' flourless cake torteThis chocolate, almond based ' Torta Caprese ' is an Italian dessert icon. The luscious flourless cake got… |
Foodessa
февр. 2011 Профессионал |
3 голоса
6794 визита
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stuffed Acorn Squash Veggie heartsThis nutritional 'Table Queen' (a.k.a. Acorn squash) full of fibre, plenty of vitamins and minerals was now… |
Foodessa
февр. 2011 Профессионал |
1 голос
3082 визита
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APPLE cranberry SAMBUCA maple cake - updateThe fabulous flavour combo of APPLES, sweet MAPLE and ANIS aromas dancing through our home was unbearably… |
Foodessa
нояб. 2010 Профессионал |
3 голоса
5218 визитов
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