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DATE butter square bars - gourmet styleCitrus, Rum and Vanilla round out the sweetness of plump date fruits in this smooth, buttery Date paste blended… |
Foodessa
нояб. 2015 Профессионал |
1 голос
2020 визитов
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gourmet DATE butter pasteCitrus, Rum and Vanilla round out the sweetness of plump date fruits. This smooth, buttery Date paste blends well into cookies as well as square… |
Foodessa
нояб. 2015 Профессионал |
1 голос
1626 визитов
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MILK bath BUTTERNUT squash ONIONS slow cookHaving body bath envy with this butternut squash and onions slow cooked in comfort. A sweet honey along wine… |
Foodessa
окт. 2015 Профессионал |
1 голос
2935 визитов
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caramelized APPLE and RUM ice creamCreamy, dreamy 2% milk fat renders a unique ice-cream unforgettable. Caramelized apples get blended into a… |
Foodessa
сент. 2015 Профессионал |
1 голос
2440 визитов
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Quebec-style baked BEANS feves au lardLike Spring, these white beans came alive along with much flavour in tow. Pork belly ham, and a pouring of… |
Foodessa
апр. 2015 Профессионал |
3 голоса
9319 визитов
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Yellow Split Pea soup with cured Pork BellyComfort from my soup repertoire where my Italian roots merge with my Quebecois cooking touches. Slightly… |
Foodessa
февр. 2015 Профессионал |
1 голос
3708 визитов
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RUM and spice FRUITCAKESpecially selected dried fruits and dark Rum maceration blends with a spice variety. Smooth tasting butter companion with deep Demerara sugar for a… |
Foodessa
дек. 2014 Профессионал |
1 голос
4141 визит
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BEET bread loaf - makes 2 loavesA moist, aromatic and charismatic loaf with a lovely hue. Deep red beets won over my heart strings with pink… |
Foodessa
янв. 2014 Профессионал |
1 голос
4987 визитов
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Squash Spice Nut Chocolate Cranberry cookieA combo of flavours enhanced with squash and spices introduced this cookie. Chocolate, cranberries and nuts… |
Foodessa
нояб. 2013 Профессионал |
1 голос
2242 визита
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1-2-3 Chocolate Almond FUDGECommunity spirit and the love of chocolate were the inspiration for this very simple fudge. Roasted and raw almond slices bury themselves into… |
Foodessa
окт. 2013 Профессионал |
2 голоса
3358 визитов
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