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Hollandaise Sauce

Hollandaise Sauce

This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk

myra byanka
дек. 2012
Профессионал
1 голос
2929 визитов
Chilean Sea Bass Skewers

Chilean Sea Bass Skewers

A delicious sea bass on a stick for presentation.. just simple and a great tasting white fish provided by Certified Steaks and Seafood Company

Claudia lamascolo
дек. 2012
Профессионал
1 голос
5392 визита
Easy Oreo Pie Crust

Easy Oreo Pie Crust

Use for cheesecakes and other pies where you want a chocolate crust.

myra byanka
дек. 2012
Профессионал
1 голос
2855 визитов
Blue Cheese Dip/Spread

Blue Cheese Dip/Spread

Great with crudites, wings, burgers, and more.

myra byanka
дек. 2012
Профессионал
1 голос
4080 визитов
Route 66 Celery Seed Dressing

Route 66 Celery Seed Dressing

Retro dressing used with fruit salad or as a dip for a fruit platter. Great on avocado and grapefruit slices, or for spinach salad.

myra byanka
дек. 2012
Профессионал
1 голос
1607 визитов
Dessert Pie Crust

Dessert Pie Crust

This dough has a touch of sugar, so I use it for 9" dessert pies.

myra byanka
дек. 2012
Профессионал
2 голоса
1796 визитов
Land O' Lakes Butter Pie Crust

Land O' Lakes Butter Pie Crust

Excellent recipe for a double crust 9" pie. The secret to flaky pie crusts is to keep everything cold, as when you combine the ingredients and…

myra byanka
нояб. 2012
Профессионал
2 голоса
3824 визита
LIPARDO'S PUTO SECO

LIPARDO'S PUTO SECO

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My recipe is on Top 20…

MARIA LOURDES V. LIPARDO-AYUB
нояб. 2012
Продвинутый
2 голоса
19337 визитов
Graham Cracker Pie Crust

Graham Cracker Pie Crust

Easy prep recipe for this pie crust, which I prefer making at home, because the pre-made ones always seem to fall apart or have other problems.…

myra byanka
нояб. 2012
Профессионал
1 голос
4634 визита
Crisco's Pie Crust

Crisco's Pie Crust

Really good, flaky pie crust using shortening. Make this when you want a pie crust that has no sugar - desserts, quiches, pot pies, etc. I'm no…

myra byanka
нояб. 2012
Профессионал
1 голос
26875 визитов