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Все рецепты » BBQ party

Uncle Sidney's Red Beans

Uncle Sidney's Red Beans

There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich…

Amos Miller
янв. 2011
Профессионал
2 голоса
16000 визитов
San Antone Black Bean Salad

San Antone Black Bean Salad

With friends and family living in the great state of Texas, my frequent visits have always meant new flavor profiles to experience, new ways to…

Amos Miller
янв. 2011
Профессионал
9 голосов
20726 визитов
Arkansas BBQ Sauce

Arkansas BBQ Sauce

"This is my favorite barbecue sauce. It is a great marinade for poultry, pork or beef. I marinade the meat for an hour before grilling and then…

Bob Towlson
янв. 2011
Продвинутый
1 голос
3120 визитов
The Best Burger Ever

The Best Burger Ever

This a delicious recipe for hearty, juicy grilled cheeseburgers.

Pamela Orbin
дек. 2010
Продвинутый
3 голоса
8374 визита
Jalapeno Corn Muffins

Jalapeno Corn Muffins

BearNakedBaker
дек. 2010
Профессионал
2 голоса
3288 визитов
Pinwheel Appetizers

Pinwheel Appetizers

One of the best appetizers ever!! Very simple and easy to make and are a huge hit with everybody:-)

Robin Cooper
дек. 2010
Средний
2 голоса
31578 визитов
Mexican Cheese Dip

Mexican Cheese Dip

A quick, tasty, spicy dip to serve with corn chips or tortillas.

Micheline
нояб. 2010
Средний
3 голоса
9604 визита
Baked Beans

Baked Beans

I found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is…

A.L. Wiebe
нояб. 2010
Профессионал
3 голоса
4513 визитов
Killer Hogs BBQ Sauce Recipe

Killer Hogs BBQ Sauce Recipe

Perfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just…

Malcom Reed
окт. 2010
Профессионал
3 голоса
28397 визитов
Killer Hogs Dry Rub Recipe

Killer Hogs Dry Rub Recipe

This is the recipe we use in competition BBQ contests. It's a simple dry rub, but it gives your meat the exact flavor you need to produce…

Malcom Reed
окт. 2010
Профессионал
4 голоса
53568 визитов