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Smoked Chicken Wings with Draper’s BBQ Sauce

Smoked Chicken Wings with Draper’s BBQ Sauce

Smoking can be quite addictive. So much so that I decided to add a touch of smokiness to my chicken wings last…

Robyn Medlin
июня 2011
Средний
1 голос
6562 визита
Grandma Dymond's Potato Salad

Grandma Dymond's Potato Salad

My Grandma Dymond was an amazing cook. One of her many infamous recipes was her Potato Salad. It has a secret ingredient that I'm sharing with all…

Cara Fernicola
апр. 2011
Продвинутый
1 голос
3634 визита
Texas Chuck Wagon Pinto Beans

Texas Chuck Wagon Pinto Beans

This dish is all about FLAVOR. San Antonio and Ft. Worth are my two favorite places to be when in Texas. This recipe was inspired by some dining…

Amos Miller
апр. 2011
Профессионал
6 голосов
27745 визитов
Dry Rub Hot Wings

Dry Rub Hot Wings

This is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings…

Malcom Reed
апр. 2011
Профессионал
1 голос
30462 визита
E-Z TX BBQ

E-Z TX BBQ

My friend, maribeth, wants to surprise Joe with a barbeque this weekend and asked if I had a simple, really tasty recipe to share. OK. This is a…

Amos Miller
марта 2011
Профессионал
4 голоса
5329 визитов
Hidden Valley Ranch Buffalo Wings

Hidden Valley Ranch Buffalo Wings

Gone are the days when Chicken wings were a mere .29 cents a pound. When you could walk into the supermarket…

Fire up the Oven
марта 2011
Продвинутый
1 голос
5974 визита
Pepper Jack Burger Appetizers

Pepper Jack Burger Appetizers

Jennifer Bass
февр. 2011
Средний
2 голоса
2190 визитов
Texas Chuck Wagon Chili (with Venison or Beef)

Texas Chuck Wagon Chili (with Venison or Beef)

I originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will…

Amos Miller
февр. 2011
Профессионал
2 голоса
17101 визит
Buffalo Wings

Buffalo Wings

Restaurant style Buffalo wings.

John Elder
февр. 2011
Профессионал
5 голосов
8059 визитов
Uncle Sidney's Red Beans

Uncle Sidney's Red Beans

There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich…

Amos Miller
янв. 2011
Профессионал
2 голоса
16000 визитов