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Все рецепты » North american » Vegetarian

Chile Rellenos

Chile Rellenos

Chile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and…

Unorthodox Epicure
апр. 2012
Средний
2 голоса
60781 визит
enchiladas with fresh mango salsa

enchiladas with fresh mango salsa

karenrecipe
марта 2012
Профессионал
1 голос
6210 визитов
Mexican Fiesta Risotto

Mexican Fiesta Risotto

Like a fiesta...for your taste buds

Schnoodle Soup
янв. 2012
Средний
1 голос
3130 визитов
Jalapeno Poppers with Cilantro Ranch

Jalapeno Poppers with Cilantro Ranch

Baked not fried, mmm...

Mary Joseph
янв. 2011
Продвинутый
2 голоса
4113 визитов
Arroz a la Mexicana - Mexican Rice

Arroz a la Mexicana - Mexican Rice

This is the real deal...not the sorry excuse for Mexican rice you often get on a combo plate these days. The…

Nancy Miyasaki
янв. 2011
Средний
3 голоса
9423 визита
Salsa de Chile Pequin

Salsa de Chile Pequin

This is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky,…

Kathleen is Cooking in Mexico
нояб. 2010
Профессионал
1 голос
25246 визитов
Chiles Rellenos

Chiles Rellenos

An iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato…

Kathleen is Cooking in Mexico
нояб. 2010
Профессионал
4 голоса
24910 визитов
7 Layer Taco Dip

7 Layer Taco Dip

Perfect for any party! The multiple servings is excellent for several people or prep the items and store separately to whip up a bigger protion for…

Chef Smith
авг. 2010
Профессионал
2 голоса
8455 визитов
Andra's Fruit Salsa

Andra's Fruit Salsa

This is great with bunelos (I make my cinnamon sugar tortilla chips fresh or buy the bunelos by the bag) and is also great with grilled chicken,…

Andra Kiser
июля 2010
Средний
1 голос
2332 визита
The Best Chile Rellenos Ever

The Best Chile Rellenos Ever

I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better…

Mihir Shah
июля 2008
Продвинутый
5 голосов
55553 визита