Все рецепты » Desserts
Portugeuse Pasteis de NATA style Puff pastry cupsSimplified puff pastry custard tartelette cups offer a delectable balance. Vanilla, cinnamon and orange are… |
Foodessa
апр. 2016 Профессионал |
2 голоса
2337 визитов
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Latin style Seven Layer MAGIC cookie BARSeven layers of pure delight where chocolate melts while marshmallows holds all together. An Italian cookie… |
Foodessa
февр. 2016 Профессионал |
1 голос
2587 визитов
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CHOCOLATE anise ALMOND biscotti cookiesBy no means a simple tasting chocolate crunch treat, just simply made easy. A few ground anise seeds and… |
Foodessa
окт. 2015 Профессионал |
1 голос
3050 визитов
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reverse PEACH nut Chocolate torte cakeEase your way through sliced peaches and a generous sprinkle of nuts and chocolate. A sweets table invite… |
Foodessa
авг. 2015 Профессионал |
1 голос
1563 визита
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Brutti ma Buoni mound cookies (ugly NUT cookies)Made with lightly roasted nuts. Renders a crispy, crunchy exterior with a chewy, meringue interior. For a… |
Foodessa
авг. 2015 Профессионал |
1 голос
3009 визитов
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Peanut Butter TandyKake (Girl Scout Tagalong cookie cake)If you like TastyKake Peanut Butter tandykakes or Girl Scout Tagalongs this cake is for you. It's so good! And… |
Denise Sherin
апр. 2015 Продвинутый |
1 голос
8880 визитов
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Chocolate Caramel Maple Syrup CHILLED cakeA no bake, super easy to make chilled cake. A splash of Maple syrup with vanilla pudding enhanced by chocolate… |
Foodessa
апр. 2015 Профессионал |
1 голос
1999 визитов
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PINWHEEL pastry STAR cookieSumptuous dough gets the star treatment and joins the holiday cookie box. A variety of delicious fillings are as limitless as your imagination.… |
Foodessa
дек. 2014 Профессионал |
1 голос
3343 визита
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Apple Nut Caramel Puff Pastry Rose flowersFlaky butter pastry gently wraps and rolls with caramel, nuts and tender apples. From a bud, a delicate treat… |
Foodessa
апр. 2014 Профессионал |
1 голос
4936 визитов
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ALMOND intense RICCIARELLI orange cookie-Siena-Gluten FreeThese traditional cookies originated in Siena, Italy. From that first bite, I was hooked. The hole in the… |
Foodessa
дек. 2013 Профессионал |
1 голос
7391 визит
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