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Sour Cream Rhubarb Pound CakeThis is a pretty basic pound cake recipe. The addition of sour cream and the rhubarb is what makes it a special dessert. Moist, buttery with a… |
Carolinaheartstrings
мая 2013 Средний |
1 голос
2423 визита
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Rhubarb CrispMy mother always had a huge rhubarb patch. She used to make crisps and pies all summer long. They were always so delicious and I can remember… |
Carolinaheartstrings
мая 2013 Средний |
1 голос
3305 визитов
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Krispy Kreme Blueberry Bread PuddingKrispy Kreme: born in North Carolina and enjoyed worldwide. EVERYONE knows that Krispy Kreme donuts are sold… |
Carolinaheartstrings
апр. 2013 Средний |
1 голос
4885 визитов
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Ginger CakeGrowing up I spent the summers in England with my mom at my Gran’s house. Ginger cake was something that was always in the larder (pantry). Not… |
Carolinaheartstrings
марта 2013 Средний |
1 голос
1612 визитов
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KuchenMarch recipes are all about getting back to our roots here at Carolina HeartStrings. Mine mainly being German/Russian I decided to begin with one… |
Carolinaheartstrings
марта 2013 Средний |
1 голос
1504 визита
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Chocolate Meringue CakeA light and fluffy chocolate meringue layered with an almond whipped chream |
Erin S
янв. 2013 Средний |
1 голос
3592 визита
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Pumpkin Dump CakeNovember finds us at Carolina HeartStrings putting a twist on old favorite Thanksgiving dishes and nothing says “old favorite” like pumpkin pie!… |
Carolinaheartstrings
нояб. 2012 Средний |
6 голосов
12709 визитов
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Peanut Butter Kiss CookiesWhat do you do when it is 100 degrees outside? Bake of course. I know I know crazy right. Thank goodness I have a nice open kitchen that stays… |
Carolinaheartstrings
авг. 2012 Средний |
1 голос
2884 визита
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Left-Over Candy CookiesThese cookies are a good way to use up your candy bars and walnuts and the best part is they are really good. Enjoy with Love, Catherine xo |
Catherine Pappas
авг. 2012 Средний |
1 голос
2308 визитов
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PECAN pie...with sweet modificationsAhh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite… |
Foodessa
апр. 2010 Профессионал |
1 голос
3623 визита
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