Все рецепты » Desserts » European
Soft cake with pears and eau de vieA touch of pear (Poire William) eau de vie highlights the pear flavor in this soft and moist cake. |
Easy Cook - Laka kuharica
сент. 2017 Средний |
1 голос
2013 визитов
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CREME CARAMEL flan - Paris Bistro styleCreamy luscious custard flan reveals its jiggly personality. A syrupy, sweet, dark amber character lulls the… |
Foodessa
мая 2017 Профессионал |
1 голос
2696 визитов
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Swedish Apple Pie"Easy as pie" as the saying goes. But this recipe is really EASIER than pie! Sliced Granny Smith apples go in the pie dish first, followed by a… |
Salad Foodie
апр. 2017 Профессионал |
1 голос
4293 визита
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Rhubarb upside down cakeThe rhubarb, which is added raw, gives tangy yet tender flavor to this buttery, vanilla-infused cake. |
Easy Cook - Laka kuharica
апр. 2016 Средний |
1 голос
2260 визитов
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ALMOND cream PEAR pie GRANOLA crustPoached, syrup pears basking in smooth almond cream with a splash of Amaretto. Crunch and savour the cradle of… |
Foodessa
февр. 2016 Профессионал |
2 голоса
3663 визита
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Apple Dulce de Leche Bavarian style cheesecakeInspired by Bavarian Apple tortes, Dulce de Leche and chocolate cookies stole the show. A rich and creamy… |
Foodessa
янв. 2014 Профессионал |
1 голос
5954 визита
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Bakewell TartBakewell Tart is a British favorite and my grandmother often served this when I was growing up and I spent the summers in England with her. My… |
Carolinaheartstrings
мая 2013 Средний |
1 голос
1502 визита
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CannoliA crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York |
Joanne
окт. 2012 Средний |
5 голосов
11363 визита
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Chocolate Almond ' Torta Caprese ' flourless cake torteThis chocolate, almond based ' Torta Caprese ' is an Italian dessert icon. The luscious flourless cake got… |
Foodessa
февр. 2011 Профессионал |
3 голоса
6794 визита
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APPLE cranberry SAMBUCA maple cake - updateThe fabulous flavour combo of APPLES, sweet MAPLE and ANIS aromas dancing through our home was unbearably… |
Foodessa
нояб. 2010 Профессионал |
3 голоса
5218 визитов
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