Все рецепты » Salad » Summer
Creamy ColeslawI like to make all kinds of coleslaw's. I like to make different flavors, some with mayo some with vinaigrettes some mixed with both. I like to… |
Denise Sherin
апр. 2015 Продвинутый |
1 голос
4333 визита
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Al's Famous Garlic DressingThis is my version of Al's Steak House Creamy Garlic Salad Dressing and it is tangy, garlicky and scrumptious. A delight for the garlic lover's… |
Micheline
янв. 2015 Средний |
1 голос
20278 визитов
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Curried Chicken SaladA light and refreshing salad for a main dish, side salad, sandwich filling or cracker spread. Easy and quick to prepare. |
Salad Foodie
окт. 2014 Профессионал |
1 голос
3091 визит
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Yummy Broccoli Ranch SaladThere are lots of broccoli salads out there, this is just one I created with my son's favorite ingredients. It's light and fresh and great in the… |
Denise Sherin
июля 2014 Продвинутый |
1 голос
3733 визита
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Make-over Spaghetti & Shrimp SaladOriginally mayo was the dressing for this salad recipe from a friend long ago, but I decided to give it a… |
Salad Foodie
июня 2014 Профессионал |
3 голоса
5831 визит
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Summertime Macaroni Salad ClassicThis is a favorite in our family and guests. Just a nice summer macaroni salad. Great for picnics and BBQ's. |
Denise Sherin
июня 2014 Продвинутый |
2 голоса
6462 визита
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Cucumber Salad (vinegar style)My mom's been making this since we were little, it so refreshing in the summer time. It's basic and simple and great at picnics and bbq's and with… |
Denise Sherin
марта 2014 Продвинутый |
2 голоса
13042 визита
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Cous Cous SaladI love Cous-Cous and this salad is a nice change from cous- cous as a side dish. Its great cold or room temp. I used to make it with a white wine… |
Denise Sherin
марта 2014 Продвинутый |
1 голос
2619 визитов
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Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
февр. 2014 Продвинутый |
5 голосов
13443 визита
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Prawn SaladIn Mexico, this salad would form the fish course in a formal meal, but it is so good that you'll want to serve it on all sorts of occasions. It is… |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
3747 визитов
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