Самая большая кухня в мире

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	Garbage Salad (not really) This salad will make the meal, or be the meal. Broccoli, oranges, almonds, raisins, mushrooms, onion & bacon - and a fabulous classic sweet & tangy…	Amos Miller дек. 2011 Профессионал	4 голоса 3 отзыва 9 комментариев 13923 визита
	Mincemeat Cookies ~ The Old Fashioned Way I have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them,…	Amos Miller дек. 2011 Профессионал	3 голоса 2 отзыва 10 комментариев 35613 визитов
	Fabulous 3 Cherry Pie Most folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores.…	Amos Miller мая 2011 Профессионал	4 голоса 1 отзыв 7 комментариев 7112 визитов
	Best Blueberry Bread Pudding with Lemoncello Sauce This is cooking school 101. Easy - and impressive, which takes it to graduate school! Besides, I also have…	Amos Miller мая 2011 Профессионал	2 голоса 2 комментария 5374 визита
	Perfect Clear Chicken Broth Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…	Claudia lamascolo апр. 2011 Профессионал	2 голоса 5015 визитов
	Garlic Herbed Sweet Potatoes TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North…	Amos Miller марта 2011 Профессионал	1 голос 3018 визитов
	Carrot Cake the Ultimate What a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely…	Amos Miller марта 2011 Профессионал	21 голос 11 отзывов 22 комментария 38159 визитов
	Ruby's Creole Bread Pudding & Butter Rum Sauce NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will…	Amos Miller февр. 2011 Профессионал	1 голос 8333 визита
	Sugar Pumpkin Curry Cream Soup We grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In…	Amos Miller февр. 2011 Профессионал	2 голоса 2 комментария 4384 визита
	Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller февр. 2011 Профессионал	3 голоса 1 отзыв 6366 визитов