Thanksgiving

When the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in…

Amos Miller
февр. 2011
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12 голосов

22553 визита

This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…

Amos Miller
февр. 2011
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3 голоса

6366 визитов

I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…

Amos Miller
янв. 2011
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2 голоса

10151 визит

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